Food Service Worker/Dishwasher

Department of the Navy - Commander, Navy Installations · Bangor, Washington Bangor, Washington

Company

Department of the Navy - Commander, Navy Installations

Location

Bangor, Washington Bangor, Washington

Type

Full Time

Job Description

Summary

Incumbent will remove soiled dishes from tables and transports them to the dishwasher, Pre-rinses dishes with water to remove food particles before washing. Loads dishes in the dishwasher, stacks and stores dishes. Performs other duties as assigned.

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Requirements

Conditions of Employment

Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.

Ability to sustain considerable walking, standing, bending, stooping, and lifting up to 45 pounds.

Must successfully obtain and maintain appropriate security clearance as needed.

Qualifications

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.
  • Understanding of basic food handling techniques
  • Must have understanding of personal hygiene standards
  • Ability to read and understand written instructions and material such as schedules, menus, and recipes
  • Must have the ability to work safely
  • This position requires you to work nights, weekends, and holidays to support business needs and a schedule that will vary.

Additional information

We utilize E-Verify to confirm selectee's eligibility to work in the United States. The Department of the Navy (DON) is an Equal Employment Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor.

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Date Posted

09/30/2024

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