FREELANCE CHEF INSTRUCTOR - PART-TIME

We are seeking professional, charismatic chefs with dynamic presentation skills to lead events. We are looking for chefs that are service-oriented leaders and excellent cooks. Chef Instructor Responsibilities: • Orchestrate and oversee events. Time management and an ability to work quickly are essential. • Deliver a 15-20 minute cooking demonstration outlining cooking tips and tricks to inspire the audience. • Brainstorm with student participants, Develop and execute ideas for recipes on the spot. • Create a fun and inviting party ambiance where guests learn in a non-threatening and social environment. • Ensure the food taste, presentation and service is high quality. • Market the company for future business and general good will by engaging guests. • Provide positive and constructive feedback to the administration. • Finish/Execute large catering jobs. Experience Requirements: • Advanced Culinary Degree from an accredited Cooking School. • Three years of professional culinary experience catering or in a restaurant with an emphasis on savory cooking. • Experience in culinary instruction preferred, BUT NOT REQUIRED. • Freelance ONLY, IF YOU ARE ACTIVELY SEEKING FULL TIME WORK, PLEASE DO NOT APPLY. • NYC Department of Health Food Handler's Certificate Qualifications • Trade school Job Type: Part-time Pay: From $30.00 per hour Expected hours: 10 – 20 per week Benefits: • Flexible schedule Schedule: • 4 hour shift • Choose your own hours • Day shift • Evening shift • Weekends as needed Supplemental Pay: • Tips Application Question(s): • Do you have a culinary degree? Ability to Commute: • New York, NY 10001 (Required) Work Location: In person