General Manager 4 - Food

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In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. The Good Eating Company is seeking a General Manager in Mesa, Arizona.

Sodexo with Good Eating Company is seeking a dynamic individual for the role of General Manager to lead a multi-faceted top tech client. The General Manager of food service will have total unit operating responsibilities including the supervision of the management team and all frontline staff with a focus on excellent customer experience.This location is open for Breakfast and Lunch Monday - Friday. The client is in the building stage and The Good Eating Company will be supporting the operations with catering services and a temporary kitchen.

What You'll Do

• Possesses exceptional leadership, communication, presentation and client relations skills
• Strong Financial acumen with demonstrated success handling complex financial contracts with many aspirational requirements
• Highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines, and proactively address operational and client needs
• Proven ability to develop and motivate a team across multiple sites and clients in a complex environment
• Have a cultured culinary palate

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Strong hospitality experience including solid financial acumen and deep understanding farm to table dining
• Excellent multi-tasking skills to juggle different tasks
• Ability to build and mentor a solid team who share same level commitment and passion for hospitality: quality presentation, customer service, professionalism

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years