Head Sushi Chef / Sushi Chef – New Hotel Restaurant Opening, TX

We are hiring aHead Sushi Chef or Sushi Cheffor a new Japanese restaurant opening inside a hotel in the Dallas area. This is a rare opportunity to take part in launching a high-quality sushi and kaiseki concept from the ground up. Candidates with leadership experience and a background in traditional Japanese cuisine—especially kaiseki—are strongly encouraged to apply. Key Responsibilities • Lead or support the opening of a new sushi-focused restaurant • Prepare sushi and/or kaiseki-style dishes with a high level of skill and care • Manage kitchen staff and coordinate daily operations (for Head Chef role) • Oversee food quality, kitchen cleanliness, and inventory management • Contribute to menu planning and service refinement in collaboration with the team Requirements • Proven experience as a Sushi Chef or Head Sushi Chef • Familiarity withkaiseki cuisineis highly valued • Strong leadership and communication skills • Ability to manage and motivate a kitchen team • Willingness to be actively involved in the restaurant opening process Job Type: Full-time Pay: $80,000.00 - $100,000.00 per year Application Question(s): • Do you have hands-on experience working as a sushi chef or head chef? Work Location: In person