Hostperson Nine Fine Irishmen (On Call) - New York New York

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
 

Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

RESTAURANT HOURS:

Monday to Thursday: 11:00 AM to 1:00 AM
Friday to Saturday: 11:00 AM to 2:00 AM
Sunday: 11:00 AM to 1:00 AM

STARTING RATE: $20.896 hourly

THE DAY-TO-DAY:

• Coordinate with Reservations: Collaborate with the reservations team to ensure that special orders and guest requests are communicated effectively to management.

• Stay Informed: Maintain up-to-date knowledge of daily operations, in-house groups, table setups, and restaurant details to provide accurate information to guests.

• Provide Warm Welcome: Greet guests promptly and warmly upon their arrival, creating a positive first impression.

• Manage Reservations: Handle incoming calls, maintain accurate reservation counts, and efficiently manage the reservation book.

• Ensure Menu Accuracy: Verify that menus are current and replace any damaged ones promptly.

• Keep Guests Informed: Regularly check on waiting guests, provide updates on their status, and inform them about table preparations.

• Maintain Cleanliness: Ensure cleanliness, sanitation, and organization in assigned work areas to create a pleasant and hygienic atmosphere for guests.

THE IDEAL CANDIDATE:

• Work Schedule: Work varied shifts, including weekends and holidays.

• Experience: Possesses experience as a host or in another food and beverage role, with a solid understanding of service standards.

• Excellent Customer Service Skills: Exhibits outstanding customer service skills, with a proven ability to create positive guest experiences and handle guest inquiries professionally.

• Reservation Management: Skilled in using reservation systems and point of sales (POS) technology, effectively managing bookings and transactions.

• Strong Organizational Skills: Demonstrates attention to detail and organizational skills, ensuring a clean, welcoming environment and smooth daily operations.

THE PERKS & BENEFITS:

• Wellness Incentives: Programs designed to support your physical and mental health.

• Health & Income Protection: Access to health and income protection benefits for eligible employees.

• Employee Discounts: Access to discounts on hotel stays, dining, retail, entertainment, and with company partners for travel, electronics, and more.

• Free Meals: Complimentary meals provided in our employee dining room.

• Free Parking: Free parking available both on and off shift.

• Development Opportunities: Access to professional and personal development programs, networking events, and community volunteer opportunities.

FULL JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14096

Are you ready to JOIN THE SHOW? Apply today!