industrial meat cutter

Work site environment

• Noisy
• Cold/refrigerated

Work setting

• Meat processing and/or packing plant/establishment

Responsibilities

Tasks

• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat
• Cut, trim and prepare standard cuts of meat
• Clean meats to prepare for processing or cutting
• Follow emergency and safety procedures
• Prepare special cuts of meat ordered by customers

Experience and specialization

Equipment and machinery experience

• Knives
• Power cutting tools
• Saws

Product inspection experience

• Meat and meat products

Additional information

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Fast-paced environment

Personal suitability

• Reliability

Benefits

Other benefits

• Free parking available