Kitchen Manager- Elsewhere Too

We are hiring for a Kitchen Manager for Elsewhere Too- 1604 Location. We’re seeking an experiencedKitchen Managerto lead our back-of-house operations, ensure consistent food quality, and maintain a safe, efficient, and positive work environment. Responsibilities: • Oversee daily kitchen operations and staff scheduling • Maintain inventory, order supplies, and control food costs • Ensure compliance with health, safety, and sanitation standards • Train, mentor, and motivate kitchen staff • Collaborate with management on menu planning and specials Requirements: • Proven kitchen management experience • Strong leadership, organization, and communication skills • Knowledge of food safety regulations • Ability to work in a fast-paced environment Schedule:Full-time, including evenings/weekends as needed. Please include yourupdated resumeand3 professional referenceswe can reach out to. Incomplete applications will not be considered. Job Type: Full-time Base Pay: From $60,000.00 per year Benefits: • Employee discount • Flexible schedule Experience: • managerial : 3 years (Required) License/Certification: • ServSafe Manager (Required) Shift availability: • Night Shift (Required) Work Location: In person