Kitchen Supervisor Development Program

A fast-paced, reputable sushi restaurant is offering a fast-track program for those who want to make a career in the restaurant industry. We offer comprehensive training, competitive wages and benefits, and up to 45 scheduled hours per week. Individuals applying for this position must be proficient in kitchen duties and possess a high level of integrity and professionalism. If you enjoy working in a fast-paced kitchen environment and meet the criteria below, we encourage you to apply. Requirements: Education (min high school graduate, college preferred) 2 years or more in a sushi or other fast-paced kitchen environment. 1 year or more in a supervisory role. Self-motivated. Goal-oriented. Highly disciplined. Team player. Excellent communication, analytical, and organizational skills. To apply, send in your resume and let us know your availability for an interview. We’re not a tipping establishment. Job Type: Full-time Pay: $20.00 - $25.00 per hour Expected hours: 45 per week Benefits: • 401(k) • 401(k) matching • Dental insurance • Flexible schedule • Health insurance • Vision insurance Work Location: In person