KTOWN- Experienced Sushi Chef/Fish Market

We're a Japanese sushi marketplace with 40 years of history that started in the San Gabriel Valley. We specialize in offering authentic Japanese meals that our customers can enjoy at home, including a variety of party platters. Daily Prep Fish: Salmon, Tuna, Yellowtail, Octopus, others. Also productions of of Sushi and ingredients such as avocados, cucumbers, rice. Packaging and Cutting of Sushi Rolls List of duties compared to normal sushi bars! https://www.yamasushimarketplace.com/ Job Types: Full-time, Part-time Pay: $65,000.00 - $90,000.00 per year Expected hours: 40 – 60 per week Benefits: • Employee discount • Flexible schedule Application Question(s): • Please list 2-3 dates and time ranges that you could do an interview. We are onsite 7 days a week from 9am-3pm to interview. Work Location: In person