Lead Cook

Overview We are seeking a dedicated and experienced Lead Cook to oversee our culinary team and ensure the highest standards of food preparation and service. The ideal candidate will have a strong background in the food industry, with expertise in food safety. This role requires excellent leadership skills, a passion for culinary excellence, and the ability to create an inspiring environment for both staff and guests. Responsibilities • Lead and manage the Kitchen, ensuring efficient operations and high-quality food service. • Oversee kitchen operations to ensure that all meals meet our standards for taste and presentation. • Train and mentor kitchen staff on food handling, preparation techniques, and safety protocols. • Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment. • Collaborate with other departments to coordinate catering events and special menus as needed. • Monitor inventory levels of food supplies and equipment, placing orders as necessary to maintain stock. • Foster a positive team atmosphere by promoting teamwork, communication, and professional development. Requirements • Proven experience in the BOH Lead role. • Knowledge of food safety practices and regulations is essential. • Experience in food handling, catering, restaurant operations, or kitchen management is preferred. • Excellent knife skills and proficiency in various cooking techniques. • Ability to lead a team effectively while maintaining high standards of quality and service. • Strong organizational skills with attention to detail in all aspects of food preparation and service. • Previous experience in BBQ a plus. • Passion for the culinary arts with a commitment to continuous improvement in both personal skills and team performance. Join us in creating memorable dining experiences while leading a talented team dedicated to culinary excellence! Job Type: Full-time Pay: $20.00 - $25.00 per hour Expected hours: 40 per week Benefits: • 401(k) • Flexible schedule • Paid time off Experience: • Kitchen: 10 years (Preferred) License/Certification: • Food Handler Certification (Required) • Food Safety Certification (Required) Work Location: In person