Luxury Restaurant Sous Chef

Job Overview We are seeking an experienced and dedicated Fine Dining Sous Chef to join our team. The ideal candidate will possess a passion for exceptional customer service and a strong understanding of fine dining etiquette. This role requires the ability to manage multiple staff members while providing a memorable dining experience for our guests. The Chef will work closely with kitchen staff and management team to ensure smooth operations and high standards of service. Experience • Previous experience in fine dining or upscale restaurant settings is highly preferred. • Familiarity with POS system or similar point-of-sale systems is a plus. • Strong customer service skills with a focus on creating a positive dining experience. • Experience in food service management or training staff is advantageous. • Knowledge of food production processes and inventory control practices is beneficial. • Ability to handle multiple tasks efficiently in a fast-paced environment while maintaining professionalism. Join us in delivering an exceptional dining experience that leaves a lasting impression on our guests! Job Type: Full-time Pay: $65,000.00 - $75,000.00 per year Benefits: • Health insurance • Paid time off Shift: • 10 hour shift • 8 hour shift Application Question(s): • Are you currently employed at the last position listed on your resume? • How many companies have you worked for in the last 5 years? Experience: • high volume upscale | fine dining Sous Chef : 3 years (Required) Work Location: In person