Oncology Dietitian

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Role Overview

Sodexo is seeking a part-time (24 hours/week) Outpatient Oncology Dietitian for the Lehigh Valley Cancer Institute in Hazleton, PA. This Registered Dietitian will provide integrative nutritional counseling to patients undergoing radiation and/or chemotherapy at the LVHN cancer clinics. This position is three days a week on-site, with the potential for remote coverage to other locations.

This is a great role for a new or experienced dietitian!

Reimbursement for AND dues, state licensure fees, and CDR renewal

Three weeks of vacation, eight holidays, and three personal days paid each year

Reimbursement for continuing education events

Career advancement opportunities with Sodexo's Clinical Career Ladder

What You'll Do

• provide individualized 1:1 Medical Nutrition Therapy to oncology patients clients;
• collaborate with the interdisciplinary team regarding the patients' overall nutritional careplan;
• develop and present content for the Support Survivor program;
• work closely with an interdisciplinary team to provide exceptional patient care; and
• perform quality improvement initiatives.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credentials and Pennsylvania state licensure;
• experience in oncology nutrition or a strong desire to working with this population;
• strong verbal and written communication skills; and
• good time management skills, a self-starter and a team player.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire