Pastry Chef and Baker

Join Our Team as a Pastry Chef! We’re a large, high-end catering company, and we’re looking for a talented Pastry Chef to lead the charge in creating delicious pastries and breads for all our events. From TV/movie sets to corporate catering, tastings, and everything in between, you’ll be overseeing the production of all things pastry for a variety of events — from intimate gatherings of 20 to big parties of up to 5000! This position is hands-on, and you’ll be working side by side with your team to create incredible desserts and baked goods. We’re a 70% scratch kitchen (we make most things from scratch, though we do buy in some high-quality breakfast pastries). If you’ve got experience in high-volume, high-quality pastry work and thrive in a fast-paced environment, we’d love to meet you. What we’re looking for: • Strong organizational skills • Ability to lead a team while ensuring consistency and quality • Great communication skills • Some computer knowledge for managing production • A solid background in high-volume and quality pastry production You’ll be working in a beautiful, state-of-the-art kitchen built for speed and efficiency. And yes, we’ve got a dedicated pastry space just for you! We’re offering a starting salary of up to $85K, plus lots of room for growth as you build your career with us. Job Type: Full-time Pay: $75,000.00 - $85,000.00 per year Benefits: • Food provided • Health insurance • Opportunities for advancement • Paid time off Work Location: In person