Pastry Chef Consultant

Freelance Pastry Consultant (Short-Term Project) Levantine-Inspired Desserts | Contract Position Job Summary: We are seeking a creative and experiencedPastry Consultant or Pastry Cheffor ashort-term contractto help us develop2–3 new dessert offeringsfor our upscale fast-casual Levantine restaurant. This is aproject-based roleworking closely with ownership to conceptualize and execute dessert options that align with our brand, utilizing the equipment and space we already have on site. Levantine influence in the final dishes is required, butprior experience with Levantine cuisine is not mandatory—we’re happy to collaborate and provide cultural context. What matters most is yourstrong dessert-making background, creativity, and ability to execute refined ideas within our operational limitations. Key Responsibilities: • Work directly with the owners toconceptualize, test, and finalize 2–3 unique dessert recipesinspired by Levantine flavors and ingredients. • Utilizeexisting kitchen equipment and workspaceto develop desserts that are feasible for daily production. • Ensure the final products arevisually appealing, delicious, and consistentwith the restaurant’s brand and style. • Provide guidance oningredients, sourcing, and simple plating techniquesfor the FOH/BOH team to replicate. • Deliver aclear recipe guide with instructions and photos, and optionally assist withstaff trainingon execution. Ideal Experience: • Professional experience in pastry or dessert creation (restaurant, catering, or bakery). • Strong technical baking and food prep skills, with the ability to adapt to different kitchen setups. • Creative mindset with an eye for presentation and flavor pairing. • Familiarity with Mediterranean or Middle Eastern ingredients is a plus, but not required. • Open to collaboration and feedback from our team. Project Scope & Timeline: • Short-term contract(estimated 1-2 months of strong collaboration, flexible based on your schedule, then quarterly check ins, menu/seasonal updates, ext...) • Compensation based on experience and deliverables. • Work can be done on-site with our team and/or off-site for development and testing. To Apply: Please share a brief introduction, examples or photos of past dessert work, and your availability. We’d love to hear what you’re passionate about creating and how you approach flavor development. Job Types: Temporary, Contract Pay: $40.54 - $48.82 per hour Expected hours: 15 – 35 per week Benefits: • Flexible schedule Work Location: In person