Pastry Sous Chef

The Pastry Sous Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, development, support and motivation to their team, creating a positive environment that encourages ownership, effectiveness, and accountability. This role has an emphasis on food safety and safeguards, excellent quality and top performance. They will attract and retain diverse talent while meeting or exceeding business results. Role model exceptional culinary skills and cuisine savvy!

Responsibilities:

• You will implement a wide range of pastries, bread, cakes, and desserts for various dining areas and special events

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Coordinate the production process, ensuring consistency, freshness, and presentation of all pastry items

Required Qualifications

• Minimum of two years of culinary management experience managing a team

• Ability to work and lead effectively in a fast-paced environment

• Flexibility in scheduling, including evenings, weekends, and holidays as needed

Desired Qualifications

• Experience leading in a unionized environment

• Food Safety Certification

• Culinary degree or relevant certification from a culinary institute is preferred

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