Pastry Sous Chef - Eataly Flatiron

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters • SHOP a selection of high-quality Italian, local and homemade products • LEARN through our classes and our team’s product knowledge Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. • Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants • Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency • Produces decorative centerpieces and special orders • Orders and requisitions all supplies for the pastry shop • Maintains a clean and sanitary food production area according to Department of Health standards • Performs other duties as required or assigned Qualifications • 4+ years of experience in a high-volume pastry preparation position • Knowledge of Italian pastries and techniques • Excellent communication and leadership skills • Intermediate computer skills • Degree from a post-secondary culinary/pastry arts training program preferred Job Requirements • Availability to work onsite with a flexible schedule often including evenings and weekends • Ability to lift up to 50 pounds • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment Benefits and Perks • Medical, Dental, Vision Insurance • Paid Time Off • Paid Parental Leave • 401K with match or RRSP • Bonus program • Free family meal daily • Discounts at Eataly • Classes on products and Italian cuisine • Referral bonus program • and more! Job Type: Full-time Pay: $65,000.00 - $75,000.00 per year Benefits: • 401(k) matching • Dental insurance • Employee discount • Flexible schedule • Health insurance • Life insurance • Paid time off • Referral program • Vision insurance Ability to Commute: • New York, NY 10010 (Required) Ability to Relocate: • New York, NY 10010: Relocate before starting work (Required) Work Location: In person