Private Executive Chef

Seeking a highly experienced Private Executive Chef for 1-2 dinners per week. Must be experienced as an Executive Chef with an ability to Menu Plan with ease to include a variety of authentic, fresh and flavorful Cuisine options. Daily Grocery Shopping and complete Kitchen clean-up will be required. This is currently a seasonal, part-time opportunity from 3pm-830/9pm for an experienced Chef with flexibility in their schedule, looking to showcase their talents outside of their current full-time commitments. Additionally, an occasional group lunch may also be a need. (At this time we are only accepting Local Houston Candidates) Responsibilities include: • Plan and prepare meals according to the client's preferences. • Shop for high-quality ingredients and ensure proper food storage. • Manage inventory and purchase supplies as needed. • Collaborate with other household staff members to coordinate meal times and service. • Adhere to current food safety and sanitation guidelines at all times. • Maintain a clean and organized kitchen area. Requirements: • Professional Culinary background as an Executive Chef within Fine Dining for a minimum of 5-7 years. • Professional References required. Job Types: Part-time, Contract, Temporary Pay: From $60.00 per hour Experience: • Executive Chef: 8 years (Required) Work Location: In person