Project Engineer

When it comes to being wild, we know a thing or two. We're not afraid of trying something new or the hard work it takes to make it happen. It's in our DNA. We've turned a family recipe into a new snacking category. And the wilderness into the #1 meat snack brand in America, that's still proudly family owned and operated.

We're a company built by innovators, and are driven to not only satisfy your hunger, but to also feed your journey – whether that journey is on the road, on the run, at the campground, at the playground, in the office or in the moment. It’s a journey we share with you. It’s the journey forward of our people, of our communities, of our category…with a reverence for quality and an irreverence for the status quo.

 At Jack Link's Protein Snacks, we see every moment of every day as an opportunity to move forward, to forge new ground. To realize our vision of becoming the World’s #1 Protein Snacking Company. We never give up. You never give up. Together, we keep going. Are you wild enough to join us?

Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack brand in America. Family-owned and operated with headquarters in Minong, Wisconsin, Jack Link’s Protein Snacks also has a large corporate hub in Downtown Minneapolis, Minnesota. The company’s house of brands is made up of over 4,000 passionate team members, across 11 countries, who share an uncompromising commitment to delivering awesome products and feeding the journey of those who move things forward. The Jack Link’s Protein Snacks portfolio of brands includes, Jack Link’s, Lorissa’s Kitchen, Wild River, Golden Island, Matador, BiFi and Peperami.

As our Project Engineer, you are responsible for contributing to multiple projects utilizing a variety of automation technologies and platforms. You will work on projects from the design and development phase to field installation and commissioning. Essential duties and responsibilities will be completed in direct partnership with the Engineering Team.

Project Engineer responsibilities:

• Mechanical Design and 2-D layouts – especially relating to facility as-builts (AutoCAD Typical)
• Project documentation and equipment design specifications
• PLC Programming (Allen Bradley Typical)
• System Site Commissioning
• Facility Operator and Technician Training
• Project Warranty Support
• Network communications including communications with manufacturing equipment using VPN.
• Perform design and engineering functions in accordance with accepted practices and company standards.
• Prepare project charter / scopes of work, preliminary design concepts, and cost estimates for small projects. Assist in gathering field data and preparing project specifications.
• Coordinate design with other members of the project team.
• Prepare scopes of work, bills of material, specifications, cost estimates, and other necessary projects documents.
• Prepare project correspondence as required.
• Maintain positive client relationships on projects assigned

Educational Requirements:

• BS Degree in Mechanical Engineering or Packaging Automation Engineering required

Minimum Requirements:

• Experience preferably in the food industry
• General understanding of computer hardware and network technologies and equipment
• Basic understanding of manufacturing equipment, packaging and food processing systems is a plus
• Understanding of basic electrical circuits
• Software application experience utilizing Windows operating systems and Microsoft Office applications MS Office Suite
• General understanding of PLC programming with troubleshooting capabilities

Preferred Requirements:

• Master's of Business Adminstration or Master's in Engineering

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to be successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee is regularly required to stand, walk, use hands to finger, handle, or feel, lift and/or move up to 25 pounds, and talk or hear. The employee is occasionally required to sit and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision. 

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work environment is a plant / office setting with varying degrees of temperatures and noise levels. Exposure to manufacturing equipment movement and wet / slippery floors. Travel may be required.

EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER:
Jack Link’s provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.

E-VERIFY:
Jack Link’s is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees. For information about the E-Verify program, please visit: http://www.uscis.gov/e-verify/employees

All your information will be kept confidential according to EEO guidelines.