QC Analyst I

Overview

The QC Analyst I is an entry-level, non-exempt position that reports to the QC Management Team. The QC Analyst I is responsible for performing quality control testing on various state-of-the-art diagnostic tests, components and standards for the food and beverage industries.

Essential Functions

• Perform quality control testing on various state-of-the-art diagnostic test kits, components and standards for the food and beverage industries.
• Be part of a QC team dedicated to assuring the quality of these diagnostic tests for food safety.
• Critically evaluate testing in process to determine root cause of out of specification results and carry out appropriate follow up as needed.
• Prepare and summarize data in a timely manner for review by QC/QA management.
• Ensure that lab cleanliness and safety standards are always maintained.
• Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Knowledge, Skills & Abilities

Required:

• BS or equivalent in Biochemistry or life sciences related field.
• Excellent attention to detail
• Excellent verbal and written communication skills
• Familiarity with Microsoft Word, Access, Excel and Outlook
• Understanding of basic statistics
• 0 to 2 years QC/QA experience
• Available to work Monday through Friday between the hours of 8:30 AM and 5:30 PM with some flexibility.

Preferred:

• Advanced knowledge of MS Excel
• 0 to 2 years GMP/GLP experience
• Understanding of aseptic/sterile technique
• Strong interpersonal skills
• Diligent and dependable
• Ability to give and receive feedback.
• Self-motivated

Physical Requirements:

• Able to lift and move up to 25 pounds.
• Able to work under the pressure of tight deadlines.
• Able to visually inspect tests for proper performance and/or defects.
• Able to remain in a stationary position for an extended length of time.
• Able to work at a lab bench and at a computer for an extended length of time.
• Able to work for 10 to 15 minutes in low temperature environments (4°C and -20°C)
• Able to work for up to 4 hours in low humidity environment (
• Able to safely handle antibiotics and mycotoxins in dry powder and concentrated liquid form in a laboratory setting.
• Able to operate a pipette repeatedly and accurately for up to 1000 repetitions per day.