Quality Manager

Nature’s Fynd is a groundbreaking food tech company born out of NASA-supported research on extremophiles in the geothermal pools of Yellowstone National Park. Our novel fermentation technology produces a sustainable source of complete protein using only a fraction of the resources required by traditional agriculture. As the challenge to feed the world’s expanding population grows, our mission is to create amazing foods and materials that provide sustainable choices and nurture the planet.

We’re looking for passionate, driven, and ambitious people to join our fast-growing team.

The Quality Manger will be responsible for managing the food safety and quality at the Chicago manufacturing plant. The successful candidate will be an engaged thought leader to drive quality and work closely with Production, Maintenance, Sanitation, and Safety Teams. The candidate will possess deep knowledge of food safety & process principles and HACCP/FSP.

Reports directly to the Quality Director and is a full-time position in Chicago.

Essential Duties and Responsibilities:

• Ensure that all aspects of Food Safety and Quality at the Chicago manufacturing site are met
• Lead root cause analysis, complete CAPAs, and effectively implement preventative and corrective actions
• Continue to effectively lead the quality team and culture to identify, develop and implement quality initiatives while meeting internal KPI
• Draft, review, and/or edit Food Safety Plan/HACCP, SOPs, work instructions, forms, and/or guidance documents, while overseeing quality control records to comply with regulatory requirements and traceability
• Verify that all products adhere to quality standards by tracking products through the manufacturing processes meeting food safety requirements
• Work collaboratively with Production, Maintenance, Safety, Engineering to make sure quality standards/requirements are met

Knowledge, Skills, and Abilities:

• Solid understanding of GMPs, Food Safety, FSMA and knowledge of FDA food regulations
• Proficient with G-Suite, Microsoft Suite, and other software platforms (and willingness to learn new platforms)
• Capable of pulling together collaborative teams to investigate non-conformances and troubleshoot production challenges
• Ability to work both independently and cross-functionally
• Must have experience with GFSI audits/inspections
• Strong advocate for food safety and quality in the manufacturing processes

Education and Experience:

• Minimum Bachelor’s degree in life-sciences including Chemistry, Biology, or related technical field
• 8+ years of food safety and quality experience in a leadership role with a track record of success
• PCQI/HACCP Certified
• Proven experience managing and developing, reviewing, verifying quality programs
• Experience working in a regulated food manufacturing facility a must

Benefits:

• Participation in Employee Stock Ownership Program
• 100% paid employee benefits
• Opportunity to join a company with an aggressive growth trajectory that will revolutionize multiple industries

Commitment to Equity, Diversity, Inclusion, and Belonging:

• Nature’s Fynd views equity, diversity, inclusion, and belonging as the pathway to achieving inclusive excellence and fostering a culture where everyone can thrive. We strive to create a community that draws upon the widest possible pool of talent to unify excellence and diversity while fully embracing individuals from varied backgrounds, cultures, races, identities, life experiences, perspectives, beliefs, and values

EEO Statement:

• We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, sexual orientation, pregnancy and pregnancy-related conditions, or any other characteristic protected by law