Sodexo Intern

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Kick start your career with a paid internship at Sodexo!

Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.

Sodexo's Strategic Internship Program offers Food Service internships. They are a great opportunity to work with culinary professionals and gain on-the-job experience. From cooking the food to understanding the ordering or administrative functions that run a food program, you will see it all!

Join us for a semester January 4th - May 3rd 2025 at Rensselaer Polytechnic Institute (RPI) located in Troy, NY.

What we offer:

• You will work for a global company, that offers numerous career opportunities and training programs.
• You will gain practical work experience in management, food preparation, administration, finance, catering, marketing, retail service, and safety.
• You will receive mentorship from a Sodexo manager and be able to participate in professional development workshops.
• An internship may lead to a full-time opportunity after you graduate college.

Here's what we are looking for from you:

• Must be currently enrolled in your junior or senior year of college.
• Food Service internships are for students interested in pursuing a culinary or food related career.
• Must be willing to participate in training and receive mentorship.
• Willingness to provide customers and clients with excellent service.
• Proficient with computers.
• Must be a team player and support an all-inclusive workforce.

Not the job for you?

At Sodexo, we offer positions that support a variety of career goals working in diverse business segments. Click here to continue your search today.

Working for Sodexo

You belong in a company that allows you to act with purpose and thrive in your own way. Thanks to our 430,000 employees, Sodexo provides catering, facilities management, employee benefits and personal home services to 80 million consumers daily in 45 countries. At Sodexo we believe in the difference a day makes. That's why we are proud to focus on people's essential needs: we see them as key to improving the quality of life.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.