SOUS CHEF

Description: Genuine Conceptsis seeking aSous Chefthat is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast-paced environment. Responsibilities: • Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of the store Chef • Assists the Chef with all Kitchen responsibilities • Maintain and monitor food and labor budgets and projections • Supervise all Kitchen Team Members as well as continued development of team • Maintain consistent food quality and sanitation standards • Work with the General Manager to meet store goals • Comply with nutrition and sanitation regulations along with safety standards • Maintain a positive and professional approach with Team Members and customersRequirements: Skills Needed: • Proven culinary skills • Ability to lead a team • Knowledge of P&Ls, budgets, projections, labor • 2+ years of Kitchen Management experience (Preferred) • Ability to work 50 hours per week • Must be able to stand for long periods of time