Sous Chef

We are seeking a Sous Chef to join our team! You must be able to thrive in a fast-paced environment and will help drive operational excellence throughout our expanding team. Kosher, Vegan and gluten free experience a plus! Responsibilities: • Ensure orders are processed on time and on budget • Oversee and train other Kitchen members • Place orders and conduct inventory • Double check deliveries to make sure invoices are accurate • Assist with all aspects of production • Help develop new menu items Qualifications: • 5+ years Kitchen and Managing experience • Strong leadership and interpersonal skills Job Type: Full-time Pay: $25.00 - $26.00 per hour Work Location: In person