Sous Chef

We are seeking a skilled and motivated Sous Chef with experience to join our team restaurant team located on Villanova's campus in the heart of the main line. We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. A competitive compensation package, paid vacation, comprehensive benefits coverage, and more! The right candidate will have: • Experience in training, teaching, supervising kitchen staff • prior experience in the responsibility for overseeing food production and cleanliness • Basic knowledge of food and wine • 5 years kitchen experience or 2+ years sous chef / management experience • Work diligently and efficiently on assigned tasks Job Type: Full-time Pay: $50,000.00 - $70,000.00 per year Benefits: • Health insurance • Paid time off Physical Setting: • Fine dining restaurant Schedule: • 8 hour shift • Day shift • Holidays • Night shift • Weekend availability