Sous Chef

A well-known restaurant group in East Austin is looking for aSous Chefto help lead a fast-paced, high-volume kitchen. This is a full-time salaried role with leadership growth opportunities. What You’ll Do: • Oversee daily BOH operations and lead service • Maintain quality, consistency, and food safety standards • Support staff training, hiring, and team development • Collaborate on new menu items and kitchen systems • Track inventory, prep, and manage COGS with the CDC What’s Offered: • $55K–$65K salary (based on experience) • Health insurance • 2 weeks paid time off • Clear path to culinary leadership Job Type: Full-time Pay: $55,000.00 - $65,000.00 per year Benefits: • Health insurance • Paid time off Work Location: In person