Sous Chef - Crowne Plaza Jacksonville Airport

What you will be doing • Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. • Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines. • Ensure the opening and closing procedures for Station Cooks I, II and III are completed. • Efficiently expedite food from front line during meal periods. • Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. • Participate in monthly food and beverage inventory.Requirements: What we are looking for • Prior experience in kitchen leadership role • High work ethic and self-initiative • May be required to work varying schedules to include nights, weekends, and holidays • Someone who enjoys working as and being part of a team that provides great experiences for our Guests!