Sous Chef

Overview We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will play a crucial role in maintaining high standards of food quality and presentation while ensuring efficient kitchen operations. Duties • Assist the Executive Chef in managing kitchen operations and supervising kitchen staff. • Oversee food preparation, cooking, and presentation to ensure quality standards are met. • Collaborate with the culinary team to plan menus that reflect seasonal ingredients and customer preferences. • Manage inventory control, including ordering supplies and maintaining stock levels. • Ensure compliance with food safety regulations and proper food handling practices. • Train and mentor kitchen staff on cooking techniques, food safety, and kitchen procedures. • Coordinate banquet services and special events, ensuring timely delivery of meals. • Maintain cleanliness and organization of the kitchen area, adhering to health standards. Skills • Proven experience in a culinary role with a focus on fine dining or catering. • Strong leadership skills with experience in team management and supervising staff. • Knowledge of food production techniques, menu planning, and inventory management. • Excellent cooking skills with an understanding of various cuisines and dietary requirements. • Familiarity with food service management practices and kitchen operations. • Ability to work efficiently in a fast-paced environment while maintaining attention to detail. • Strong communication skills to effectively collaborate with team members and front-of-house staff. • Commitment to upholding food safety standards and best practices in the kitchen. Join us as we create exceptional dining experiences for our guests through innovative cuisine and outstanding service! Job Type: Full-time Expected hours: 40 per week Work Location: In person