Sous Chef

Job Summary: We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in menu planning, food production, and kitchen management while maintaining high standards of quality and presentation. Duties: - Collaborate with the Head Chef in developing innovative menu items - Oversee food preparation, ensuring adherence to recipes and food safety standards - Manage inventory levels and control costs effectively - Supervise kitchen staff and coordinate daily operations - Maintain a clean and organized kitchen environment - Assist in training new kitchen employees - Ensure compliance with health and safety regulations Skills: - Proven experience in menu planning, food management, and restaurant operations - Strong knowledge of food safety practices and procedures - Proficient in inventory management and control - Ability to lead a team effectively in a fast-paced kitchen environment - Experience in fine dining establishments preferred - Excellent cooking skills and a passion for culinary arts If you are a dedicated Sous Chef with a passion for creating exceptional dishes and leading a team to success, we invite you to apply for this exciting opportunity. Job Type: Full-time Pay: From $55,000.00 per year Benefits: • Dental insurance • Health insurance • Vision insurance Shift: • Day shift • Evening shift Supplemental Pay: • Performance bonus Ability to Commute: • Las Vegas, NV 89183 (Preferred) Ability to Relocate: • Las Vegas, NV 89183: Relocate before starting work (Preferred) Work Location: In person