Sous-Chef Pastry/Chocolatier

Job Overview Come work at Jean-Marie Auboine Chocolatier, an award winning firm in our industry in the Las Vegas area. We are looking to hire an experienced Pastry sous Chef and Chocolatier to help us keep growing. If you're hard-working and dedicated, JMA Chocolates is an ideal place to get ahead. We launched new products like French Macarons, high end Pastries and desserts and more. Apply today! Responsibilities for Pastry Sous Chef • Create and prepare all pastry items as required by the business including Chocolates, confections and Macarons • Prepare, clean and organize ingredients for use in the kitchen • Come up with recipe ideas from scratch • Maintain production on Macarons and chocolates • Able to develop recipes and maintain standards recipes in place • Ensure the kitchen is clean and sanitized at all times • Oversee a team of Chocolatiers, junior pastry cooks and other staff members as necessary • Maintain up to date knowledge about pastry arts and ingredients • Carry out administrative duties to maintain an efficient workspace • Qualifications for Pastry sous Chef • Proven experience working as a pastry chef in a fast-paced kitchen environment • Extensive experience as Pastry Chef in 5* Hotels, Resorts is a plus • Able to follow recipes and instructions accurately • Good knowledge of pastry arts and ingredients • Confident culinary techniques and skills • Good sense of planning and preparation for the day ahead • Diligent and meticulous in making and receiving orders • Strong organizational and time management skills • Punctual and discipline to ensure optimal work performance • Physically able to stand for long hours every day in a hot kitchenWork Remotely Job Type: Full-time Pay: Up to $55,000.00 per year Benefits: • Dental insurance • Health insurance • Paid time off • Vision insurance Schedule: • 8 hour shift • Day shift • Monday to Friday • Weekends as needed Ability to commute/relocate: • Las Vegas, NV 89103: Reliably commute or planning to relocate before starting work (Preferred) Experience: • Pastry and chocolate: 5 years (Required) Work Location: In person