Sous Chef – San Pedro Social

Company

San Pedro Social/Slice of Homage

Location

San Jose, CA

Type

Full Time

Job Description

About Us San Pedro Social is San Jose’s go-to spot for food, drinks, and fun, featuring vintage arcade games, bowling, billiards, karaoke, live DJs, and elevated bar food. Our kitchen serves high-volume, scratch-made dishes, including hand-crafted pizzas, for events, corporate gatherings, and lively nights out. The Role We’re looking for an experiencedSous Chefto help lead our culinary team. This is a hands-on leadership role, working closely with the Executive Chef to execute a diverse menu, maintain quality standards, and manage kitchen operations in a fast-paced, high-volume environment. You Will: β€’ Supervise and support kitchen staff during prep and service. β€’ Execute and oversee pizza production, including dough, sauce, toppings, and baking consistency. β€’ Maintain quality, presentation, and ticket time standards. β€’ Train, coach, and mentor line cooks and prep staff. β€’ Assist with scheduling, ordering, inventory, and cost control. β€’ Ensure kitchen cleanliness, organization, and compliance with safety and sanitation standards. You Have: β€’ 3+ years in a kitchen leadership role (Sous Chef, Kitchen Manager, or similar) in a high-volume operation. β€’ Hands-onpizza-making experience, including dough handling and oven operation. β€’ Strong leadership, communication, and problem-solving skills. β€’ ServSafe or equivalent food safety certification (or ability to obtain). β€’ Ability to work nights, weekends, and holidays as needed. Perks: β€’ Health insurance β€’ Paid time off β€’ Employee discounts If you’re a skilled culinary leader with pizza experience who thrives in a high-energy, guest-focused environment, apply today to join the San Pedro Social team. Job Type: Full-time Pay: $66,000.00 - $80,000.00 per year Benefits: β€’ 401(k) β€’ Food provided β€’ Health insurance β€’ Paid time off Work Location: In person
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Date Posted

08/11/2025

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