SOUS CHEF

Purple Cafe & Wine Bar is looking for a strong second for our Executive Chef. As the Sous Chef, you will be a crucial part of the culinary team at Heavy, and act as the right hand to your Executive Chef. As a leader to the entirety of your kitchen, and it's team, your responsibilities will encompass a wide range of tasks which include, but are not limited to, managing the day-to-day operation and success of your kitchen, keeping track of inventory, organization and cleanliness, food development and creativity, consistent execution, training and coaching, quality control, financial awareness of COGS and sales. Etc. The Sous Chef plays a vital role in upholding our standards for quality, consistency, and execution in both our food and kitchen operation. Pay starts at $80,000 and is based on experience We are looking for candidates who have strong leadership with a background in management experience. Strong organization, culinary creativity, and line cook experience is also desired. At Heavy we offer: • 401k with company match • health insurance • vacation pay • meal compensation • growth opportunities We look forward to meeting you!