Sous Chef/Kitchen Manager

The WOW Factor is What Sets Us Apart from the Others! We are seeking aSous Chefto join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks. When you join our team, you become part of a focused team who has a passion for outstanding food using the freshest ingredients that will allow your team to deliver remarkable meals daily. As a Sous Chef you are responsible for making sure every Southern Italian dish is made the Carmine’s way! Your Role with Us: • Leading the hourly kitchen team members in every capacity and developing them into future sous chefs. • Oversee daily operations of the kitchen, supervise line and prep employees. • Fill in as needed in a every station; expedite and assist with purchasing product. • Ensuring that all meals coming from the kitchen are well prepared and are up to the standards of restaurant, monitor quality, consistency, taste and monitor food cost. • Provide training for all staff; assist in establishing and enforcing food specifications, portion control, recipes and sanitation; and control food and labor costs while maximizing guest satisfaction. We Are Looking for Candidates: • With kitchen manager or lead line cook experience before in a fast-faced environment. • Who have strong leadership skills with the ability to effectively manage and motivate a diverse kitchen team. • With a strong understanding of Food preparation techniques and health department rules and regulations. • With the ability to handle multiple tasks, prioritize workload, in a deadline driven, demanding environment. • Who are well organized, self-motivated, proactive, a strong attention to detail. • With knowledge of restaurant finances, profitability, scheduling and labor management. • Who have proficient computer skills. • Who are able to communicate in English. • With open flexibility to work various shifts. The Perks: • Medical & Dental Coverage • Paid Time Off • Free delicious employee family meals • Employee discount in all our restaurants • Exciting Career Paths • Competitive Compensation • Supportive Team Environment *We’re proud to be an Equal Opportunity Employer! Job Type: Full-time Pay: $68,000.00 - $72,000.00 per year Benefits: • Dental insurance • Food provided • Health insurance • Paid time off • Vision insurance Ability to Commute: • Las Vegas, NV 89109 (Preferred) Ability to Relocate: • Las Vegas, NV 89109: Relocate before starting work (Preferred) Work Location: In person