Sr Sci I Nutrition

Mondelēz International · Baltimore, MD

Company

Mondelēz International

Location

Baltimore, MD

Type

Full Time

Job Description

Job Description
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It With Pride.
You are part of a project team that conducts long-term research projects that will help us deliver our strategy. You plan and execute projects and/or work tracks from hypothesis to experiments and through to results interpretation, write up, recommendations and dissemination. In this role, you establish internal and external technical networks and interact independently with senior managers and stakeholders.
How you will contribute
You will plan, lead and coordinate projects and/or work tracks, collaborating with senior technical colleagues, and supporting and influencing cross-functional, cross-category customers through the delivery of technical programs. -
Specifically, you will be involved in the improved nutritional profile strategy in the sugar reduction and improved nutritional profile project which includes:
  • The understanding of the science related to the effect of ingredients on health,
  • The launch of human studies with all the administrative parts mandatory to respect Good Clinical Practices

Additional research topics related to human nutrition can be part of your contribution in line with the strategy evolution.
To succeed in this role, you will develop hypotheses and conceptual models that deliver technical applications and processes that are relevant across multiple snack categories and independently plan, lead and coordinate project-related activities such as literature reviews, IP landscaping, analytical testing needs, consumer science testing, etc., working with subject matter experts (SMEs) to identify best practices. In addition, you will interpret data, findings and results and define subsequent steps while demonstrating sound scientific know-how and capability to link findings to business objectives.
What you will bring
A desire to drive your future and accelerate your career and the following experience and knowledge:
  • The functionality of ingredients and their fate inside the human functions in relation to the food processing
  • Communicating complex technical problems and solutions in a clear and concise manner to technical and non-technical stakeholders, adapting style and content accordingly
  • Handling multiple priorities and adhering to deadlines
  • Applying technical curiosity and scientific understanding to interpret and analyze data to reach clear conclusions, make and recommendations and influence decision making
  • Working well with suppliers, academics and internal SMEs to deliver technical solutions

Within Country Relocation support available and for candidates voluntarily moving internationally some minimal support is offered through our Volunteer International Transfer Policy
Business Unit Summary
The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, weproduce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz , Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country.
Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.
Job Type
Regular
Research & Nutrition Science
Science & Engineering
Apply Now

Date Posted

10/25/2023

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