Sushi Chef

Sushi Chef – Fine Dining Japanese Steakhouse Roka Akor – Scottsdale, AZ Roka Akor is seeking a talented and experiencedSushi Chefto join our award-winning culinary team. Our sushi program showcases premium ingredients, modern Japanese techniques, and the highest standards of precision and presentation. Responsibilities: • Prepare and execute all sushi menu items with accuracy, consistency, and artistry • Maintain cleanliness, food safety, and organization at the sushi counter • Ensure quality and freshness of all fish and ingredients • Interact professionally with guests while maintaining focus during service • Collaborate with the culinary team to uphold our fine-dining standards Qualifications: • Minimum 3 years of professional sushi experience, preferably in a fine-dining environment • Strong knife skills and deep knowledge of fish handling, rice preparation, and presentation • Excellent attention to detail, cleanliness, and consistency • Ability to work calmly and efficiently under pressure • Flexible schedule — evenings, weekends, and holidays required Benefits: • Competitive pay based on experience • Full health benefits and 401(k) • Dining discounts and advancement opportunities • Professional and respectful work culture If you are passionate about your craft and take pride in your technique, we invite you to apply and become part of the Roka Akor culinary tradition. Job Type: Full-time Pay: $20.00 - $25.00 per hour Expected hours: No less than 35 per week Benefits: • 401(k) • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid sick time • Vision insurance Application Question(s): • Why are you passionate about Sushi? Experience: • Sushi: 3 years (Required) Ability to Commute: • Paradise Valley, AZ 85253 (Required) Work Location: In person