Sushi Chef

At Sushi by Bou, we’re redefining the omakase experience by blending tradition with innovation across locations nationwide. Our focus is simple: exceptional sushi, a carefully crafted experience, and an intimate atmosphere. Join us and be part of a team delivering high-quality, unforgettable moments through the art of sushi. We are looking for skilled and passionate Sushi Chefs to join our team. Candidates should bring a strong work ethic, a commitment to quality, and a desire to grow within a dynamic hospitality environment. Responsibilities: • Manage inventory levels for a wide range of raw fish and other ingredients • Prepare all types of sushi, including nigiri, sashimi, and hand rolls • Maintain attention to detail throughout the food preparation process, ensuring strict quality control • Comply with nutrition, sanitation, and safety regulations at all times • Foster a climate of cooperation and respect among team members Qualifications: • Minimum of 2 years’ experience as a sushi chef in fine dining or high-paced restaurant environments • Ability to accommodate and execute special requests from guests with professionalism • Proven expertise in managing an organized and efficient sushi workspace • Strong ability to delegate tasks and monitor progress effectively • Excellent communication skills and a collaborative mindset • Engaging and personable, with the ability to create a fun, positive experience for guests • Knowledgeable and current with modern culinary trends and traditional sushi preparation techniques Job Types: Full-time, Part-time Pay: From $1,300.00 per week Benefits: • Dental insurance • Health insurance • Paid sick time • Paid time off • Referral program • Vision insurance Work Location: In person