System Executive Chef

Job Description

Aramark Healthcare+ is seeking candidates for a System Executive Chef for the Philadelphia/South Jersey area. The System Executive Chef is a support role supporting culinary and production within multiple sites. Responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards.

Job Responsibilities

• System role supporting multiple sites throughout Philadelphia and South Jersey
• Supports culinary and production systems and programs as well as the roll out and implementation of new programs within Aramark Healthcare+
• Training and development of culinary managers and front-line staff, including new manager training and onboarding
• Supports vacancies as needed and large catering events
• Auditing and preparation for regulatory compliance
• Supports culinary operations within the Northeast Region of Aramark Healthcare+ as needed with supporting new openings, refreshes, coverage, onboarding of new mgrs., etc.
• Other project work as needed

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

• Culinary Degree and Healthcare experience required
• Requires 10 years of culinary management experience
• Requires 5 years of experience as an Executive Chef
• SERV Safe certification and Strong HACCP knowledge required.
• Experience with Training and Development of other managers
• Strong leadership and organizational skills are essential for success in this role
• Must be willing to travel to sites throughout Philadelphia and South Jersey plus 10-15% travel within the Northeast Region
• NOTE: This client location requires all individuals working on site to be fully vaccinated against COVID-19 before start date.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.