Temporary Chef

Purpose Summary: We are seeking experienced and detail-orientedTemporary Chefsto join our Fruit and Vegetable Cutting team on a flexible, as – needed basis. The ideal candidate will have a strong background in cutting Fruits and Vegetables, a commitment to food safety and quality, and the ability to maintain a high level of professionalism and customer service in a detail environment. Key Responsibilities: • Prepare and present high-quality Fruits/Vegetables • Ensure all ingredients are fresh, properly stored, and prepared according to food safety standards • Maintain a clean, organized, and sanitary workstation, at all times • Take regular inventory of Fruits/Vegetables ingredients and supplies; report shortages and assist with restocking • Product shrink (left over) up to 25% for next day • Produce fruit and vegetables products based on Daily Productions Report (DPR) • Packing ingredients into containers • Ability and willingness to learn multiple tasks and technical requirements of the job • Complete Logbooks according to Standard Sanitation Operation Procedure (SSOP) • Maintain store operating hours and follow assigned shift schedules reliably • Deliver exceptional customer service with a positive and professional demeanor • Foster clear, respectful, and professional communication with co-workers, store personnel and management • Uphold company standards for appearance (uniform/ID), conduct, and professionalism, at all times • Requires travel up to 90% to various corporate locations • Other duties as assigned Qualifications: • Strong knife skills and knowledge of fruit and vegetables cutting techniques • Ability to work effectively in fast-paced environment • Food handler’s/Servsafe Certification(required) • Availability to work evenings, weekends, and holidays as needed Physical Demands: • Stand 100% of the time, frequently walking short distances • Tolerate working in cold temperatures in the prep room • Must be able to lift up to 25-50 pounds at times We look forward to welcoming an enthusiastic Chef who shares our commitment to excellence. #AFCIndeed Job Types: Full-time, Temporary Pay: $21.00 - $22.00 per hour Benefits: • 401(k) • 401(k) matching • Dental insurance • Health insurance • Referral program • Vision insurance Experience: • Advanced knife skills: 1 year (Required) • Culinary: 1 year (Required) • Food handling: 1 year (Required) License/Certification: • Food Handler Certification (Required) Ability to Commute: • San Diego, CA 92117 (Required) Ability to Relocate: • San Diego, CA 92117: Relocate before starting work (Preferred) Willingness to travel: • 75% (Required) Work Location: In person