WAITSTAFF NA-03 RFT (JAPAN-WIDE)

MINIMUM QUALIFICATIONS:

1. Must be at least 18 years of age.
2. Skill to serve beverages and meals in the proper manner and sequence.
3. Knowledge of proper food handling techniques.
4. Must obtain a Food Handlers Card (Occupational Health Card).
5. Must be able to accommodate a flexible work schedule to include nights, weekends, and holidays.
6. Must be able to complete Controlling Alcohol Risks Effectively (C.A.R.E) to assure serving alcohol responsibly.
7. Must complete Cash Handling Training Course before handling fund and Refresher Course once per year.
8. Knowledge of basic math.
9. Excellent customer service skills and good communication skills orally and in writing.

Work requires the use of both arms, hands, and legs, and involves prolonged standing, walking, reaching, and light lifting.  Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance.  Work is normally performed inside with adequate lighting and heat.  Waiters are exposed to the possibility of cuts, bruises, and slippery floors when in the kitchen area.  

This activity is a Drug-free workplace.  The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated.  Federal employees have a right to a safe and secure workplace, and Marines, sailors, and their family members have a right to a reliable and productive Federal workforce.

Please include MONTH/YEAR and HOURS per week for all previous work experience listed on the resume. If there is no indication of time in position, we will credit the minimum.