Be Or Bc Jobs in Sturtevant, WI
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Looking for Be Or Bc jobs in Sturtevant, WI? Browse our curated listings with transparent salary information to find the perfect Be Or Bc position in the Sturtevant, WI area.
DAIRY/LEAD CLERK
Company: Kroger
Location: Green Bay, WI
Posted Jan 23, 2025
The job description involves planning, organizing, training, and directing Grocery Clerks, performing production and customer service functions, and maximizing store sales and profits. The role requires modeling the company's core values, organizing work, training associates, and responding to customer or associate comments, complaints, requests, and questions. Responsibilities include managing ordering, pricing, and displaying of merchandise, maintaining cleanliness, and supervising direct reports. The ideal candidate should have effective communication skills, the ability to manage people, make quick decisions, multi-task, and work well in a team. Past work record reflecting dependability and integrity is desired.
Bakery Lead
Company: Kroger
Location: Green Bay, WI
Posted Jan 23, 2025
The job description outlines responsibilities for a department manager role, including overseeing the department, mastering SOPs, and demonstrating company values. Key duties involve teamwork, customer service, staffing, equipment operation, communication, and adherence to SOPs. Qualifications include a high school diploma, retail experience, interpersonal skills, judgement, math skills, communication abilities, and the capacity to work flexible shifts.
PRODUCE/LEAD CLERK
Company: Kroger
Location: Ixonia, WI
Posted Jan 23, 2025
This job description outlines responsibilities for a Produce department manager. Key tasks include creating exceptional customer experiences, maintaining a clean and fresh environment, achieving sales and profit goals, directing department functions, and embracing a customer-first strategy. The role involves adhering to safety and food safety regulations, promoting trust among associates, and developing performance goals. The manager will also train associates, maintain inventory, ensure product quality, and implement a department business plan. Physical demands include working in refrigerated areas and lifting up to 50 pounds. Desired qualifications include effective communication, basic math skills, stress management, a food handler's permit, and preferably management and produce experience.