G
Comp not disclosed
2 shown for "knowledge of automation testing with JavaScript/TypeScript"
At least two years working in a small, independent, farm-to-table restaurant. Source and purchase all food and manage food costs as a business professional.
At least 3 years of kitchen leadership (CDC, Sous, Lead, tournet) in a high-end, high-profile restaurant. Stong financial acumen and ability to work within food…
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