Supervisory Food Specialist (Kitchen Manager)

Summary This position is assigned to Commander, Navy Region Mid-Atlantic (CNRMA); Fleet and Family Readiness (FFR) Division (N9); Morale, Welfare, and Recreation (N92); Naval Station Great Lakes. Incumbent serves as a Supervisory Food Service Specialist planning, directing, supervising, and coordinating the food operation. The incumbent will oversee food quality, production, and operational efficiency of the assigned facility along with culinary training of assigned staff. Learn more about this agency Requirements Conditions of Employment Must pass all applicable records and background check. Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment. Qualifications Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. A qualified candidate possess the following: Knowledge of the standards of personal cleanliness and hygiene, in addition to food service sanitation practices and procedures, OSHA safety regulations. Knowledge and ability to inspect facilities, purchasing and equipment for cleanliness and physical condition. Knowledge and ability to prepare a variety of pertinent reports and records. Knowledge of dietetics and menu planning and pricing. Knowledge and ability to prepare a broad range of food including institutional lunches; deli salads; sandwiches, family dining fare; Mexican and other ethnic foods; seafood and other buffets; pizza; bakery products; and banquets for large groups (200-600+). Knowledge of the characteristics for various raw and cooked foods, to judge the product by color, consistency, temperature, odor and taste. Skill to plan, establish and time the sequence of steps needed to have menu items ready for serving without overcooking or wasting. Skill in use of Microsoft Office Programs (e.g. word, excel, power point, outlook). Ability to perform the full-range of supervisory duties. Ability to develop and effectively deliver training in subject areas such as food preparation, storeroom operations, laundry and bakery operations/services, and etc.Ability to exercise continuous safety control of all operating machinery in the kitchen, dining room and bar areas. Ability to communicate effectively both orally and in writing. Education This position does not have a positive education requirement. Additional information Salary is dependent on experience and/or education. Some positions have special requirements. Selectee may be required to complete a one (1) year probationary period. Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. We utilize E-Verify to confirm selectee's eligibility to work in the United States. Salary is dependent on experience and/or education. This announcement may be used to fill additional vacancies within 60 days of issuance of selection certificate. For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes. Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service. Read more Benefits Review our benefits