Cook/ Chef

Clarendale of Addison Addison, IL

Company

Clarendale of Addison

Location

Addison, IL

Type

Full Time

Job Description

When you work atENTER COMMUNITY NAME HERE, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! ENTER COMMUNITY NAME HEREis recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Full time position, flexible schedule, 6:00 am- 8:00 pm with required alternate weekends. Starting pay $21.00 /hour based on experience plus a sign on bonus Here are a few of the daily responsibilities of a Cook: • Exemplify at all times Community standards of cleanliness, sanitation and operational organization. • Responsible for adhering to food quality, appearance and presentation standards at all times. • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. • Exhibit cooking standards of speed, accuracy, and efficiency. • Demonstrate knowledge in all areas of cooking preparation and production. • Assist with serving of meals and ware washing as necessary. • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. • Represent the community in a warm and inviting manner, which creates a positive marketing environment. • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: • High school diploma • Culinary degree preferredMinimum of one year restaurant/senior living or equivalent cooking experience • If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
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Date Posted

08/29/2025

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