Executive Chef

Executive Chef Opportunity – The Farmers Union | San Jose, CA Are you a visionary culinary leader with a passion for innovation and excellence? JoinThe Farmers Union, a premier San Jose dining destination known for its high quality and service, as our nextExecutive Chef. About Us: The Farmers Unionis a vibrant gastropub nestled in the heart of downtown San Jose. Our kitchen serves up a diverse menu of seasonal dishes, many made from scratch with fresh, locally sourced ingredients. This is an American tavern where passion meets flavor—where every bite is crave-worthy, and every drink tells a story. From timeless classics to inventive originals, our cocktail menu has something for everyone. With over 52 craft beers on tap and a thoughtfully curated wine selection—many from our exclusive wines-on-tap program—you’ll enjoy premium taste without the premium price. The Role: As Executive Chef, you will lead our kitchen operations, inspire a talented culinary team, and shape the future of our menu. You’ll be responsible for: • Designing and executing innovative, high-quality menus • Leading, mentoring, and developing kitchen staff • Managing food cost, inventory, and vendor relationships • Ensuring compliance with health and safety regulations • Collaborating with FOH leadership to deliver a seamless guest experience What We’re Looking For: • 5+ years of experience as an Executive Chef or Senior Sous Chef in a high-volume, high-end kitchen • Strong leadership and team-building skills • Expertise in modern American cuisine • Proven ability to manage budgets, food costs, and kitchen operations • Culinary degree or equivalent experience preferred What We Offer: • Competitive salary + performance-based bonuses • Health benefits • Paid time off and holidays • Opportunities for professional development and creative freedom • A supportive, passionate team and a chance to make your mark How to Apply: Please send your resume, a brief cover letter, and (if available) a portfolio of your work or sample menus [email protected]. We’re excited to see what you will bring to the table! Job Type: Full-time Pay: $92,000.00 - $97,000.00 per year Benefits: • 401(k) • Health insurance • Paid time off Shift: • 10 hour shift • 8 hour shift • Day shift • Evening shift • Morning shift Supplemental Pay: • Bonus opportunities Experience: • Chef: 2 years (Required) Language: • Spanish (Required) Ability to Commute: • San Jose, CA 95113 (Required) Ability to Relocate: • San Jose, CA 95113: Relocate before starting work (Preferred) Work Location: In person