Executive Chef

About us We are seeking an experienced and qualified Executive Chef to run the kitchen. You will be responsible for all menu creation and execution, purchasing, cost control and cleanliness. This is a very hands on position that requires extensive cooking and food preparation as well as cleaning and maintaining health and safety standards. This is an academic schedule and is a Monday-Friday shift with no late nights. . Responsibilities • Control and direct the food preparation process and any other relative activities • All food preparation, cooking, and serving • Construct menus and ensure they meet any dietary guidelines, taste and look the best they can and meet budgetary requirements • Plan all food, cleaning and paper goods purchasers to keep inventory levels appropriately stocked • Arrange for repairs when necessary • Troubleshoot any problems • Maintain records of attendance • Comply with nutrition and sanitation regulations and safety standards • Foster a climate of cooperation, respect and team work working Skills • Proven experience as head chef • Exceptional proven ability of kitchen management • Outstanding communication and leadership skills • Up-to-date with culinary trends and optimized kitchen processes • Good understanding of useful computer programs and cell phone apps • Credentials in health and safety training- California serve safe certificate Benefits: • 401(k) • Dental insurance • Health insurance • Vision insurance Job Type: Full-time Pay: From $31.00 per hour Expected hours: 39 – 45 per week Benefits: • 401(k) • Dental insurance • Health insurance • Vision insurance Experience: • Chef: 5 years (Required) Work Location: In person