Executive Chef

Job Overview We are seeking a talented and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in casual/fine dining, food service management, and kitchen operations. This role requires a creative individual with a passion for culinary excellence, who can effectively manage kitchen staff and ensure the highest standards of food quality and safety. Responsibilities • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. • Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. • Manage inventory control, ensuring proper stock levels and minimizing waste through effective ordering and storage practices. • Supervise kitchen staff, providing training and guidance to enhance their skills and performance. • Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment. • Collaborate with the catering team to plan and execute successful events, including banquets and special occasions. • Monitor food production processes to maintain quality standards and consistency across all dishes. • Implement cost control measures to optimize kitchen efficiency while maintaining high-quality service. • Foster a positive work environment that encourages teamwork, creativity, and professional growth among staff members. Qualifications • Proven experience as an Executive Chef or in a similar leadership role within the food industry. • Extensive knowledge of culinary techniques, menu planning, food handling, and safety standards. • Strong supervisory skills with experience in team management and shift management. • Background in fine dining establishments is preferred; banquet experience is a plus. • Excellent organizational skills with the ability to manage multiple tasks effectively. • Strong leadership qualities with a focus on fostering collaboration within the kitchen team. • Experience in inventory management and control processes to ensure efficient kitchen operations. • Culinary degree or equivalent experience in the hospitality industry is highly desirable. • Ability to thrive in a fast-paced environment while maintaining attention to detail. Join us as we create unforgettable dining experiences through exceptional culinary artistry! Job Type: Full-time Pay: $80,000.00 - $95,000.00 per year Experience: • Executive Chef: 6 years (Required) Ability to Commute: • Hermosa Beach, CA 90254 (Required) Ability to Relocate: • Hermosa Beach, CA 90254: Relocate before starting work (Required) Work Location: In person