Executive Chef

Job Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in restaurant management and food production, with a creative flair for menu development and a commitment to delivering exceptional dining experiences. As the Executive Chef, you will be responsible for maintaining high standards of food quality, presentation, and safety while managing kitchen staff effectively. Responsibilities • Lead and the manage kitchen team, providing guidance and support to ensure smooth operations. • Oversee food preparation, ensuring high quality and consistency in taste and preparation. • Monitor food costs and implement cost-saving measures without compromising quality. • Ensure all kitchen staff are properly trained and follow all food safety and sanitation guidelines. • Ensure kitchen operations run smoothly and efficiently. • Monitor and maintain adequate kitchen inventory levels. • Assist in end of month and weekly inventories. • Ensure that recipes and food preparation instructions are followed correctly. • Monitor food quality and presentation. • Ensure proper maintenance and cleanliness of all equipment. • Maintain a clean and organized kitchen development. • Assist in menu planning and development. • Ensure all local and state health department standards are met. • Works closely with FOH management to ensure standards of service are being met. • Ensure that all food is served in a timely manner. • Ensure all employees follow safety workplace practices and reports on unsafe work practices. • Ensures that all staff are adhering to the policies outlines in the employee handbook. • Always fosters a positive team and work environment. • Follow all local and state fire life safety guidelines. • Perform all other duties and tasks as assigned. Skills • Proven experience in restaurant management with a focus on culinary excellence. • Strong knowledge of food production techniques and culinary practices. • Expertise in food service management, including inventory control and cost management. • Ability to create diverse menus that cater to various dietary needs and preferences. • Excellent leadership skills with experience in shift management and team supervision. • Strong organizational skills with attention to detail in food preparation and presentation. • Effective communication skills for collaboration with staff at all levels within the restaurant environment. • Passion for the food industry with a commitment to continuous learning and improvement. Join our team as an Executive Chef where you can showcase your culinary talents while leading a dedicated team committed to providing outstanding dining experiences. Job Type: Full-time Pay: $95,000.00 - $105,000.00 per year Benefits: • 401(k) • Dental insurance • Food provided • Health insurance • Paid time off • Vision insurance Ability to Commute: • West Hollywood, CA 90046 (Required) Ability to Relocate: • West Hollywood, CA 90046: Relocate before starting work (Preferred) Work Location: In person