General Manager / Chef Manager

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Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at TA Instruments in New Castle DE. The current food landscape consists of 1 corporate cafe where we serve breakfast and lunch only, and catering operations. The GM/Chef Manager is the number 1 for the food operation and the Chef for the business. The GM/Chef Manager will be responsible for complete oversight of the operation. 60% of this role is culinary driven and 40% General Manager Admin.

Incentives

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule.

What You'll Do

• Managing budget/finances
• Managing the client relationship
• Hands on in the kitchen working with the team
• Ensuring quality and presentation of our food offering
• Menu planning
• Ordering
• Inventory
• Safety/sanitation
• Leading and developing the team of 3 hourly employees
• Catering production

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Ability to produce quality food and presentation
• Execellent communication and leadership skills
• Strong financial Acumen

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimumc Education Requirement - Associate's Degree or equivalent experience

Minimumc Management Experience - 2 years

Minimum Functional Experience - 2 years