HVAC Service Technician

Position Mission The HVAC/Refrigeration Technician is responsible for the maintenance and service of restaurant kitchen equipment, including beverage systems, boilers, ice machines, freezers and HVAC work. Maintenance duties include the installation, service and repair of equipment. A company vehicle will be provided to ensure you are well equipped for the job. Responsibilities Include: • Performs complex repairs on commercial kitchen and HVAC equipment. • Manage installation, repair and maintenance of commercial kitchen equipment. • Diagnose technical problems and determine proper solutions. • Provides preventative maintenance activities. • Maintains safe, clean and organized work area to include work vehicle, tools, manuals and parts. • Uses various hand and power tools appropriately. • Completes other repairs as needed. • Deals with interruptions and successfully manages multiple tasks. • Adheres to all company policies and procedures. • Maintains behaviors and actions consistent with the company's values and standards. • Performs other related duties as required and assigned. Required Skills, Knowledge and Abilities: • 3+ years of experience in HVAC/Refrigeration is a must. • Valid driver’s license and acceptable driving record. • Must own your own tools. • Experience working in HVAC/Refrigeration in the restaurant industry preferred. • Knowledge of commercial kitchen equipment is a plus. • EPA Certification Type II or better required. • Must be flexible and willing to work a varied schedule as dictated by the needs of the business • Must be able to work in fast-paced, high-pressure environment with many interruptions. Attention • to detail and a high degree of mental concentration are necessary for working on difficult projects, • balancing numerous tasks simultaneously, and meeting deadlines. • Works well under pressure and tight timelines • The ability to work weekends and travel as needed. Pay Rate: $30.00-$35.00 Benefits: • Medical Insurance – Waiting period is 60 days and a first of the month following • 401K Plan – After the first year of employment. • Cell Allowance: $100/month • Vacation – 1 week after first year of employment. • Sick Leave – 6 days annually Physical Demands: Standard office work environment. The physical demands for this position are sits, stands, bends, lifts and moves intermittently during working hours. These physical requirements may be accomplished with our without reasonable accommodation The duties of this position may change from time to time. Alvarado Restaurant Nation reserves the right to add or delete duties and responsibilities at the discretion of Alvarado Restaurant Nation executive leadership. This position is descriptive and is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Job Type: Full-time Pay: $35.00 - $40.00 per hour Benefits: • 401(k) • Dental insurance • Health insurance • Paid time off • Vision insurance People with a criminal record are encouraged to apply Work Location: Hybrid remote in Bellflower, CA 90706