Hyderabadi Chef

We are seeking ahighly skilled Hyderabadi Chefwith deep expertise in traditionalHyderabadi non-vegetarian cuisine— someone who can bring the royal flavors of Hyderabad to life with precision, authenticity, and passion. The ideal chef should be well-versed in classic dishes such asHyderabadi Dum Biryani,Kadi Chicken, Pathar Ka Gosht, Talawa Gosht, Mutton Korma, Chicken 65, and other Hyderabadi delicacies known for their rich aromas and layered spices. You’ll be at the heart of creating an authentic Hyderabadi dining experience inSan Jose, CA, maintaining culinary excellence and consistency in every dish. Key Responsibilities • Prepare a wide range ofauthentic Hyderabadi dishes, including but not limited to: • Non-Vegetarian:Hyderabadi Dum Biryani (Chicken/Mutton), Kadi Chicken, Talawa Gosht, Pathar Ka Gosht, Chicken 65, Apollo Fish, Mutton Kheema, Haleem (seasonal), Nihari, Paya Soup • Curries & Gravies:Mutton Korma, Chicken Masala, Bagara Baingan, Mirchi Ka Salan, Chicken/Mutton Dalcha • Rice & Sides:Khichdi-Keema, Bagara Rice, Raita, and traditional accompaniments • Desserts:Double Ka Meetha, Qubani Ka Meetha, Kaddu Ka Kheer • Ensure flavor authenticity, consistency, and quality presentation • Maintain hygiene, food safety, and kitchen cleanliness per standards • Oversee kitchen operations and guide helpers or assistants • Innovate and introduce seasonal or festival-based Hyderabadi dishes • Manage inventory, ingredient sourcing, and stock rotation efficiently Required Skills & Experience • 3–8 years of experience as aChef or Cook specializing in Hyderabadi cuisine • Strong command overtraditional recipes, spice blends, marination, and slow-cooking methods • Experience handlingtandoor ovens, dum-style cooking, and charcoal-based grills • Ability to maintain consistency in large-scale or high-demand settings • Excellent sense of taste, presentation, and plating aesthetics • Must have valid authorization to work in theUnited States Job Type: Full-time Pay: $3,500.00 - $50,000.00 per month Work Location: In person