Maintenance -Cleaner

Who We Are Dietz and Watson was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest quality deli meats in the marketplace, to please even the most discriminating palate. His old-world recipes and commitment to “quality above all” demanded nothing less than the freshest lean beef, ham, pork turkey breast and chicken breast. He then added only the finest all-natural spices and seasonings gathered from around the world. Today, at Dietz & Watson, the third generation of the family continues Gottlieb Dietz’s dedication and commitment in preparing our Premium Deli Meats and Artisan Cheeses. In fact, all of our standards exceed those set by government guidelines. Our mission is always both perfection and originality. This is how we prepare wholesome, nutritious and uniquely premium meats. And our Master cheese makers create our hand-churned, small batch cheeses with the same commitment to “quality above all”. Shift Availability: Multiple Shifts What You Bring Daily duties: • Cleans out in the Warehouse (Cold environment see below) • Cleans outside Dock doors picking up wood, etc. • Empty trash in Lunch Room • Clean and mop Lunch Room • Empty trash in Outside Break Area • Pick up trash in Outside Break Area • Mop all hallway floors and shipping office • Clean and mop all locker rooms • Clean and mop all Locker Rooms -Restrooms • Empty trash in Main Office • Loads grill for breaks and lunch • Rotate out of code product from Lunch pallet Minimum Requirements General Working Conditions/Environment • Due to the refrigeration that is required for the products, the room temperature varies from -10 to 33 degrees (F). • Fast paced environment with heavy machinery being operated on the shipping floor • Can Work in a Safety Sensitive Position. Physical Requirements • Walking on a continual basis • Standing on a continual basis • Ability to Climb Stairs • Bending Frequently • Twisting Frequently • Lifting to 20 pounds, at arm’s length, on a continual basis • Occasionally lifts- push/pull to 60 pounds • Use of both hands and arms • Requires high level of concentration and attention to detail